THE INSPECTOR:

E-coli or Salmonella INSTANT FOOD SAFETY TEST. Never has never been greater need to test for E-coli and Salmonella (Demo Video).

Outbreaks of E-Coli and Salmonella contaminations all over our country from Spinach to Peanut Butter and even Pet Food. The need for an instant test to be available to consumers is long overdue.

Take the guess work out of making sure that the food you eat or serve is free from harmful food borne organisms. Our easy-to-use kits can help you make sure that the ones you love are protected from illness or even death. Don’t take unnecessary risks, let “The Inspector” make the decision.

Some suggested applications for these tests:
Day Care Centers
Health Care Industry
Restaurants
Farming & Organic Gardens
Meat Processors
Food Producers
Egg Farmers
Meals on Wheels Programs
Catering Programs
Pet Food Manufacturers
THE GENERAL PUBLIC!!!

Our test kits come in a variety of packaging ranging from the “At Home User” to “Commercial” packaging.

Instructions: (Demo Video).

1.Wash small sample of food product to be tested in a bowl. Collect 1 ounce of water
that you washed sample with. Place it in a plastic bag, open buffer bottle, add 3 drops
of buffer and seal, manipulate the water in the bag for 5 seconds, let stand for 3-4
minutes.
2. Open the Salmonella or E. Coli pouch and remove the test strip you wish to test for.
3. Open plastic bag and dip test strip into solution to cover the pad (only) for 30
seconds.
4. Remove test strip, place on clean flat surface, and wait 20 minutes for results. No color change on pad is negative, a blue-ish color change is positive.